Feature

The Role of Agriculture in Ghana’s Economy Under Mahama

Agriculture has long been the backbone of Ghana’s economy, providing a vital source of livelihood for a significant portion of the population and contributing substantially to the nation’s GDP.

Historically, the sector has employed about 40% of the workforce, making it a cornerstone for rural development and food security.

With rich and diverse agricultural lands spanning from the lush coastal regions to the fertile inland valleys, Ghana boasts an array of crops, including cocoa, cassava, maize, and yams, which not only feed the local population but also position the country as a key exporter on the global market.

However, despite its potential, Ghana’s agricultural sector has faced numerous challenges, including outdated farming techniques, inadequate access to markets, and limited investment in infrastructure.

John Mahama’s vision seeks to address these issues through a comprehensive revitalisation plan that emphasises modernisation and innovation.

By introducing advanced farming technologies, enhancing irrigation systems, and promoting sustainable practices, Mahama aims to boost productivity and ensure that agriculture can meet the demands of an ever-growing population.

Furthermore, Mahama recognises that transforming agriculture is not solely about increasing yields; it’s also about ensuring that farmers receive fair prices and have access to essential services.

This includes improving supply chains, providing training and support, and enhancing access to financial resources.

By fostering a more robust agricultural framework, Mahama envisions a thriving rural economy that not only uplifts farmers but also contributes to national development.

As agriculture continues to evolve, its role as a driver of economic growth remains paramount, making it a central pillar in Mahama’s strategy for revitalising Ghana.

Anthony Obeng Afrane