FDA reminds Ghanaians of ongoing 27-year-old ban on ‘chofi’

The Food and Drugs Authority has reminded Ghanaians that turkey tail, popularly known as “chofi”, remains banned due to serious health concerns.

In a social media post on Saturday, the FDA cautioned the public against consuming the product, which has remained prohibited in Ghana since 1999 because of its extremely high fat content.

“Do you like ‘Chofi’?” the Authority asked in the post.

“Well, turkey tail, popularly known as ‘Chofi’ has been banned in Ghana since 1999 due to its extremely high fat content and the associated health risks, including obesity and heart-related diseases,” the FDA stated.

The accompanying graphic further stressed that “turkey tail popularly called ‘chofi’, and other poultry products with over 15% fat have been banned in Ghana since 1999 due to serious health risk.”

“The FDA therefore advises the public to stay away from these products,” the Authority added.

Chofi, also called tsofi in some communities, is a popular street food prepared from turkey tails that are deep-fried or grilled with spicy seasoning. The delicacy is widely known for its crispy texture, oily taste and strong flavour.

The food is particularly popular along the Kumasi highway and in nightlife spots where it is often served with fried yam, kenkey or banku.

Despite its popularity, health experts have repeatedly warned about the dangers associated with regular consumption of turkey tails because of their high fat concentration.

According to health professionals, turkey tails can contain fat levels exceeding 45 percent, far above the FDA’s approved threshold for poultry products.

Medical experts say excessive intake of fatty foods increases the risk of obesity, hypertension, stroke and other cardiovascular diseases.

The FDA’s renewed reminder appears aimed at raising awareness among consumers and food vendors, especially as the product continues to be sold in some areas despite the long-standing restriction.

The Authority has consistently maintained that the ban forms part of measures to protect public health and reduce diet-related diseases in the country.

The FDA urged the public to prioritise healthier food choices and comply with food safety regulations designed to safeguard consumer wellbeing.